Cheese Basics 101: A Masterclass in Cheese Knowledge
Registration : bit.ly/wineprogrambali2023
Registration : bit.ly/wineprogrambali2023
Bali Junior Sommelier Competition 2023
Register now for your Sommelier future : bit.ly/3s8cLPU
Register now for your Sommelier future : bit.ly/3s8cLPU
BARTON GUESTIER Bali Sommelier Contest 2023
Register Here : bit.ly/44422Dq
Register Here : bit.ly/44422Dq
Introduction to International Knowledge Certification of Wine & Spirit
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Registration : bit.ly/wineprogrambali2023
Meet & Greet with the First Arak Commercial in Bali Honestra Application Arak on Cuisine by Bali Culinary Pastry School
Registration : bit.ly/wineprogrambali2023
Registration : bit.ly/wineprogrambali2023
Principle Wine & Chocolate Pairing
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Registration : bit.ly/wineprogrambali2023
Culinary Experience - Beverage Demo by Solusi Indah Pangan
Bersama Barista Reno
Bersama Barista Reno
Culinary Experience - Cooking Demo by Dairy Master
Bersama Chef Armansyah Amin
Bersama Chef Armansyah Amin
Culinary Experience - Baking Cooking Demo by Cita Rasa Atjeh
Bersama Chef Baihaqi
Bersama Chef Baihaqi
Culinary Experience - Cooking Demo by Indo Seafood
Bersama Chef Agung Gusti Nugraha
Bersama Chef Agung Gusti Nugraha
Culinary Experience - Beverage Demo by PT. KMDS, Tbk
Bersama Barista Azi Kardian Wicaksono
Bersama Barista Azi Kardian Wicaksono
Culinary Experience - Cooking Demo by Barco
Bersama Chef Jamie CHick
Bersama Chef Jamie CHick
Culinary Experience - Cooking Demo by PT. BeeJay SeaFood
Bersama Chef Jo
Bersama Chef Jo
Culinary Experience - Talkshow by Accurate
Tema : Automation Strategies for Maximize Planning in F&B and Retail
Tema : Automation Strategies for Maximize Planning in F&B and Retail
Culinary Experience - Talkshow by ATI (Asosiasi Teh Indonesia)
Tema : Mengenal Teh Indonesia dan Penyajian Teh Yang Baik, Benar dan Menyegarkan
Tema : Mengenal Teh Indonesia dan Penyajian Teh Yang Baik, Benar dan Menyegarkan
Culinary Experience - Talkshow by ARPI (Asosiasi Rantai Pendingin Indonesia)
Tema : Pengembangan Pasar FROZEN FOOD: Tantangan & Tren Ke Depan
Tema : Pengembangan Pasar FROZEN FOOD: Tantangan & Tren Ke Depan
Bean-to-Bar Chocolates of Indonesia
Craft Chocolate Exploration & Public Tasting
Craft Chocolate Exploration & Public Tasting
BEER & PASTRY PAIRING MixoChef
Registration : bit.ly/embassybaliinterfood2023
Registration : bit.ly/embassybaliinterfood2023
EXPLORING COFFEE & CHOCOLATE THROUGH SENSORY TEST
Registration : bit.ly/embassybaliinterfood2023
Registration : bit.ly/embassybaliinterfood2023
MACARONS CHARACTER CLASS
Registration : bit.ly/embassybaliinterfood2023
Registration : bit.ly/embassybaliinterfood2023
